1.75mm and 3mm Red PLA filament is sure to impress the loved ones on your life. Offered in 1Kg (2.2 lbs) spools, our Red PLA 3D printing filament for sale is the perfect color application for design work, modeling, art, and sculptures. It’s also a versatile base color for seasonal holidays, romance, and event marketing. 3D Printer Pro’s 1.75mm or 3mm is optimized for smooth extrusion with no sacrifice to appreciable color tone.
Red Polyactic Acid (PLA) is biodegradable and made from materials such as corn starch, tapioca roots, and sugarcane. Considered one of the most popular 3D printing filaments for sale today, it’s a multiple purpose material with high strength and minimal warping.
Extrusion Temperature Range: 190 oC – 230 oC
Storage Requirements: Store in an airtight container or bag at room temperature. PLA will absorb moisture; thereby affecting the dimensional tolerances of your 3D printer filament. Use airtight storage containers, buckets, or zip lock bags to keep the material free from humidity.
Compatibility: Our 1.75mm and 3mm red Polyactic Acid 3D printing filament for sale is inspected, tested, and confirmed to work with all FDM (Fused Deposition Modeling) 3D printers. This includes popular brands such as Printrbot, Ultimaker, Afnia, Up!, Type A Machines, Solidoodle, Flashforge, Airwolf3D, Makergear, RepRap, and Makerbot (Replicator and Replicator 2).
3D Printing Helpful Hint: When leveling the build plate of your 3D printer, use a small business card or printer paper as reference. Slide the paper between the 3D printer’s nozzle and build platform as a way to measure the distance. If the nozzle is too far away, the filament may not grab to the surface very well. If it is too close to the build plate, you may end up with extrusion issues.
Fun Fact: According to a study published in the journal Emotion, red causes people to react faster and more forcefully.
Have a question on red PLA 3D printing filament for sale in either 1.75mm or 3mm diameter? Contact info@3dprinterpro.com for additional sales help.
